MIT working on "open-sourced" food



Following on from Soylent, a food designed to provide maximum nutrition with minimum effort. http://www.soylent.me/. MIT working on plants without soil and limited water, plus local growing.

How do you tackle the world food crisis? Scientists at MIT are growing food using aeroponics, a system that produces plants without soil.

Saving the future with open-sourced food - Detours: Season 2, Episode 1